Research
In addition to doing the research for his own work, and as part of his work as an editor, Gary has frequently provided research for other food writers, notably Molly O'Neill and David Leite (LeitesCulinaria.com).
If you are looking for a first-class culinary researcher to assist you in a project, please get in touch.
Research Resources
- The resources linked to here were compiled by Gary in the course of his research, and are made available here as a public service.
- Culinary French, a Glossary
- A Collection of Culinary Quotes